If you’re not familiar with Bryan Hall, you probably know his work with the Canadian Film Commission.
As the chair of the board for the Canadian Food Inspection Agency, he oversees a program that ensures that Canadian films are inspected by film-maker and industry experts.
In 2017, he was awarded the prestigious Citizen Award.
That award is a significant honour given to Canadian film makers and their film-makers, and is presented by the CIFF in recognition of the quality and integrity of Canadian film.
So, what’s Bryan Hall doing at the food hall?
He’s doing his job as chair of that program, but Bryan Hall has also been helping to put food on the table for a few of the country’s most vulnerable populations.
Bryan Hall is the executive director of Food Assistance and Food Security Ontario, which works to meet the needs of Ontario’s food-insecure populations.
He’s also been a food-service worker in the food industry for a long time.
When Bryan first joined the board, he wanted to do something for people that were struggling, and that was to create a program where people could come to the food bank and they could find the food that they need.
Food banks have existed in Ontario for a while now, but they’re still not very accessible, because they’re not as well-known as food pantries.
Bryan wanted to create food-and-snacks programs for the food-stamp recipients in the city, and the food banks are very visible to the general public, but the food is pretty scarce.
So Bryan was very interested in seeing if there was any way that we could create a food bank in the community that could be a place where people who need to go to the emergency room or the food pantry could get food, so that they could feel comfortable to go and use that food bank, and they would be able to come to it and they can get help in getting food.
That’s what Bryan started doing, and now he’s running Food Assistance, Food Security and the Canadian Hunger Food Bank.
He was working at Food Assistance for five years, and then he got a job at the CFAO and started looking at other places that had food banks, so he was looking at food banks and saw how they work.
When you talk to the people at Food Aid, they say that they’re the most vulnerable people in our community, and food banks provide a safe place where food can be taken and food can get to the needy people.
So that’s where Bryan went, and we’re really thrilled to have him as a co-chair.
He has been doing food assistance for many years, he has been working with the Ontario government, and he’s also working with many other people around the world to try and improve food security and nutrition.
What we see at Food Hall is that there are people who have a food crisis in their area.
There are people in a lot of the same situations, and Bryan is really trying to help them get the food they need to survive.
Food Hall has a really good team of people that work there, and also food bank workers and volunteers.
What they’ve been doing is just helping people, and working with them to find the best food to bring to people in need.
How did you get the idea to start the Food Hall?
I think the food crisis has always been a huge issue for people, but I’ve never really seen it as a major issue for the Food Assistance program.
When I first started working at the agency, there were very few food banks in Ontario.
I started working there because the food shortage had been there for a couple of years, but it was really, really hard for the community to find any food.
There were a couple food banks that I saw, and I thought, well, that would be great if we could help these people.
And that was the beginning of Food Hall.
Food Halls are really the first of their kind in Ontario, because we don’t have any food-bank programs that are open to the public.
The reason for that is, when people come into Food Hall, they’re very nervous, because it’s the first food-inspection they’ll go through.
They don’t know how long they have to go through it.
And the people that we’re working with, they really love food.
They really enjoy eating it, and it’s just an amazing experience for them.
We just have a very, very busy job.
They come in, we go through the food, and once they’re done, they go back out.
They have to take their food home, and when they’re home, they have food to go back to.
That makes a lot more sense to them than going to the hospital.
Food-inspectors have been very, really helpful in helping to keep the food coming in.